School: Le Cordon Bleu College of Culinary Arts in Dallas

Located in Texas´s top tourist destination, Le Cordon Bleu College of Culinary Arts in Dallas (formerly Le Cordon Bleu Institute of Culinary Arts Dallas) provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Our industry-current kitchens and culinary classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available.
Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for this competitive field.
Our dedicated chef instructors provide hands-on culinary training and education at our Dallas cooking school to help students prepare for career opportunities after graduation.